Testimonials from our Fans

I bought some  of the famous rub.  We tried it on chicken wings on the grill.  The whole family loved it!  I just placed my order for a tub of it. We grill a lot so  I will try it on everything!

Fran Kirn
Texas

I met you at the NRA Show in Chicago last year...
we have used your rub over the year and absolutely
love it. How can we purchase more? 

Thanks
Dennis Hogan
Kentucky

Peter and  I love to have filet mignon every Sunday night here at the house and we  absolutely cannot bear the thought of one without your rub!

Sherra Arnold
Mississippi

Wanted to give you an update of my naked cooking this weekend. By the way, “cooking naked” is more fun when the neighbors are out and about.
 
Smoked one 5 lb. pork loin roast and one 5 lb. eye of round beef roast using pecan wood at 200 degrees for approx. 4 hours. Took off the smoker when internal temp reached 160 degrees on each. Had my folks in town from Colorado and my sister and her family here from Tennessee. All are now believers in the cooking naked way of life.  EXCELLENT!!!!
 
However, just when I thought Uncle Bud couldn't make me look any better,I added some rub to corn on the cob and cooked on the grill.  No butter, no salt..........just rub. I'm telling you, that corn kicked tail.  Had a nice bite to it and had everyone asking for more.

Thanks for making me look good in front of my family. 
Rest assured that I will cook naked with Uncle Bud for life.
 
Hope you and the family are doing well.
 
Take care,
JD
Jarrod M. Dyess
www.tulsack.com